TY  - BOOK
AU  - Shrivastava, Pradeep
AU  - Swarup, Abha
TI  - Encyclopedia of food technology
SN  - 978-93-5056-225-3
U1  - 338.47 
PY  - 2013///
CY  - New Delhi
PB  - Discovery Publishing House
N1  - V. 1. Aquacultural engineering
V. 2. Canned foods
V. 3. Seafood technology
V. 4. Technology of cereals, fruits and vegetables
V. 5. Techniques of food preservation
ER  -