Shrivastava, Pradeep <br/><br/>
Encyclopedia of food technology  V.1, V.2, V.3, V.4 and V.5 
Pradeep Shrivastava 
 - 1st ed. 
 - New Delhi  Discovery Publishing House  2013 
<br/><br/> V. 1. Aquacultural engineering<br/>V. 2. Canned foods<br/>V. 3. Seafood technology<br/>V. 4. Technology of cereals, fruits and vegetables<br/>V. 5. Techniques of food preservation 
<br/><br/><label>ISBN: </label>978-93-5056-225-3 
<br/><br/><label>Dewey Class. No.: </label>338.47  / SHR