Shrivastava, Pradeep <br/><br/>
Encyclopedia of food science  V.1, V.2, V.3, V.4 and V.5  
Pradeep Shrivastava 
 - 1st ed. 
 - New Delhi  Discovery Publishing House  2013 
<br/><br/> V. 1. Dairy products<br/>V. 2. Food chemistry<br/>V. 3. Food and microorganisms<br/>V. 4. Foodborne diseases<br/>V. 5. Livestock production 
<br/><br/><label>ISBN: </label>978-93-5056-219-2 93-5056-219-7 
<br/><br/><label>Dewey Class. No.: </label>664  / SHR