Vaclavik, Vackie A. <br/><br/>
Essentials of food science 
Vackie A. Vaclavik 
 - 2nd ed. 
 - New Delhi  Springer 
 - xvii, 482p. 
<br/><br/><label>ISBN: </label>81-8128-349-x 
<br/><br/><label>Dewey Class. No.: </label>664  / VAC