TY  - BOOK
AU  - Salunkhe, D. K.
AU  - Kadam, S. S.
TI  - Handbook of fruit science and technology: production, composition, storage, and processing
SN  - 0-8247-9643-8
U1  - 634 
PY  - 2013///
CY  - New York
PB  - CRC Press
ER  -