Salunkhe, D. K. <br/><br/>
Handbook of fruit science and technology  production, composition, storage, and processing 
D. K. Salunkhe 
 - New York  CRC Press  2013 
 - xii, 611p. 
<br/><br/><label>ISBN: </label>0-8247-9643-8 
<br/><br/><label>Dewey Class. No.: </label>634  / SAL