Varnam, Alan H. <br/><br/>
Meat and meat products  technology, chemistry, and microbiology 
Alan H. Varnam 
 - 1st ed.  Springer International Edition 
 - New Delhi  Springer  2010 
 - xi, 430p. 
<br/><br/><label>ISBN: </label>978-81-8489-638-1 
<br/><br/><label>Dewey Class. No.: </label> / VAR