Whitehurst, Robert J. <br/><br/>
Enzymes in food technology 
Robert J. Whitehurst 
 - 2nd ed. 
 - Delhi  Willey Blackwell  2014 
 - xiv, 988p. 
<br/><br/><label>ISBN: </label>978-81-265-5066-1 
<br/><br/><label>Dewey Class. No.: </label> / WHI