Hui, Y. H. <br/><br/>
Meat science and applications 
Y. H. Hui 
 - 1st ed. 
 - New York  Marcel Dekker Inc  2005 
 - xv, 710p.  
<br/><br/><label>ISBN: </label>0-8247-0548-3 
<br/><br/><label>Dewey Class. No.: </label>664.9  / HUI