TY  - BOOK
AU  - Khetarpaul, Neelam
TI  - Bakery science and cereal technology
SN  - 978-81-7035-350-8
U1  - 641.71 
PY  - 2013///
CY  - New Delhi
PB  - Daya Publishing House, a division of Astral International Pvt. Ltd.
ER  -