Frazier, William C. <br/><br/>
Food microbiology 
William C. Frazier 
 - 4th ed. 
 - New Delhi  Tata McGraw Hill  1995 
 - xvi, 539p. 
<br/><br/><label>ISBN: </label>978-0071004367 0-07-462101-7 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fruit--Preservation
<br/><br/><label>Dewey Class. No.: </label> / FRA