Singh, V. P. <br/><br/>
Principles of meat technology 
V. P. Singh 
 - New Delhi  New India Publishing Agency  2011 
 - xiv, 296p. 
<br/><br/><label>ISBN: </label>978-93-80235-55-4 
<br/><br/><label>Dewey Class. No.: </label>664.90  / SIN