Mortimore, Sara <br/><br/>
HACCP   a practical approach 
Sara Mortimore 
 - 2nd ed. 
 - Gaithersburg  Aspen Publication  1999 
 - xx, 403p. 
<br/><br/><label>ISBN: </label>978-0-8342-1932-8 
<br/><br/><label>Dewey Class. No.: </label>363.19  / MOR