Paine, F. A. <br/><br/>
A Handbook of food packaging 
F. A. Paine 
 - 2nd ed. 
 - London  Blackie Academic and Professional  1992 
 - xiv, 497p. 
<br/><br/><label>ISBN: </label>0-216-93210-6 
<br/><br/><label>Dewey Class. No.: </label>664.09  / PAI