TY  - BOOK
AU  - Bell, Chris
AU  - Neaves, Paul 
AU  - Williams, Anthony P.
TI  - Food microbiology and laboratory practice
SN  - 1-40514838-1
U1  - 664 
PY  - 2006///
CY  - Oxford
PB  -  Blackwell Publishing
KW  - Food Microbiology
ER  -