Bell, Chris <br/><br/>
Food microbiology and laboratory practice 
Chris Bell 
 - 1st ed. 
 - Oxford   Blackwell Publishing  2006 
 - xii, 324p. 
<br/><br/><label>ISBN: </label>1-40514838-1 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Microbiology
<br/><br/><label>Dewey Class. No.: </label>664  / BEL