Srilakshmi, B. <br/><br/>
Food science 
B. Srilakshmi 
 - 3rd ed. 
 - New Delhi  New Age International Publishers  2003 
 - xiv, 401p. 
<br/><br/><label>ISBN: </label>81-224-1481-8 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis<br/>Food--Composition
<br/><br/><label>Dewey Class. No.: </label>641.3  / SRI