Eskin, N. A. Michael  <br/><br/>
Biochemistry of food 
N. A. Michael Eskin 
 - 2nd ed. 
 - San Diego  Academic Press  1990. 
 - xiii, 557p. 
<br/><br/><label>ISBN: </label>0-12-242351-8 
<br/><br/><label>Dewey Class. No.: </label>664  / ESK